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Standards [CURRENT]

DIN EN ISO 11213
Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995

Title (German)

Modifizierte Stärke - Bestimmung des Acetylgehaltes - Enzymatisches Verfahren (ISO 11213:1995); Deutsche Fassung EN ISO 11213:1995

Document: references other documents

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products

Responsible european committee

CEN/BT - BT Technical Board

Edition 1995-04

Original language German

Price from 56.60 €

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Table of contents

PDF (DE)

Contact

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