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Hydrogen Technologies Standards form the basic framework for market ramp-up
More information
Climate change Standards and specifications support climate targets
More information
Smart Farming Standards and specifications are drivers for the digitalization of agriculture
More information

Standards [CURRENT]

NF V03-710 ; NF EN ISO 7973:2016-02-27
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph

Title (German)

Getreide und gemahlene Getreideerzeugnisse - Bestimmung der Viskosität von Mehl - Amylograph- Verfahren

Edition 2016-02-27

Original language French

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Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

NF V03-710 ; NF EN ISO 7973:2016-02-27 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph

Want to learn more?

NF V03-710 ; NF EN ISO 7973:2016-02-27
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph