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Standards [CURRENT]

ISO 19344 ; IDF 232:2015-12
Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry

Title (German)

Fermentierte Milcherzeugnisse - Quantifizierung von Hydroxypropionsäurebakterien - Durchflusszytometrieverfahren (Referenzverfahren)

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products

Edition 2015-12

Original language English

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Table of contents

PDF (EN)

Contact

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