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Standards [CURRENT]

ISO 21415-2
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means

Title (German)

Weizen und Weizenmehl - Glutengehalt - Teil 2: Bestimmung von Feuchtgluten und Glutenindex durch mechanische Verfahren

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products

Responsible international committee

ISO/TC 34/SC 4 - Cereals and pulses

Edition 2015-10

Original language English

Price from 106.30 €

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Table of contents

PDF (EN)

Contact

Konstantina Döhring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2434
Fax: +49 30 2601-42434

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