Standards
[CURRENT]
DIN EN ISO 5381
DIN EN ISO 5381
Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
Title (German)
Stärkehydrolyseprodukte - Bestimmung des Wassergehalts - Modifiziertes Karl-Fischer-Verfahren (ISO 5381:1983); Deutsche Fassung EN ISO 5381:1994
Document: references other documents
Document: referenced in other documents
Responsible national committee
NA 057-05-06 AA - Cereals and cereal products