DIN EN 16754
Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption; German version EN 16754:2016
Maschinen für handwerklich hergestelltes Eis und Speiseeis - Bestimmung von Leistungsmerkmalen und Energieaufnahme; Deutsche Fassung EN 16754:2016
Overview
This European Standard specifies requirements and test conditions of machines for processing Artisan Gelato, ice cream and similar frozen desserts. It defines machines performance characteristics and energy consumption, measured under specified conditions and test methods, using a reference test mix. This European Standard applies to professional machines having a maximum capacity of 400 l, for thermal-treatment of Artisan Gelato, ice cream and similar frozen desserts listed as follows: - pasteurizers; - ageing vats; - cream cookers; - batch freezers; - combined machines. The machine can be factory assembled or field connected to a remote condensing unit. The machine can include separate remote refrigeration systems for the frozen product and fresh mix and can be either air-cooled or water-cooled. This document (EN 16754:2016) has been prepared by Technical Committee CEN/TC 44 "Commercial and Professional Refrigerating Appliances and Systems, Performance and Energy Consumption", the secretariat of which is held by UNI (Italy). Working Committee NA 044-00-01 AA "Sicherheit und Umweltschutz" ("Safety and environment protection") at DIN Standards Committee Refrigeration Technology (FNKä) is responsible for the German collaboration.
Responsible national committee
NA 044-00-01 AA - Safety and environment protection
