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Standards [CURRENT]

DIN 18873-6
Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans

Title (German)

Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 6: Kipp-Druckgarpfannen und Stand-Druckgarpfannen

Overview

This engineering standard is part of a standard series for measuring the energy use of equipment for commercial kitchens. This part specifies equipment-specific provisions for determining the energy demand for electrically and gas powered tilting pressure braising pans and stationary pressure braising pans. Furthermore, a test method for determination of the sensible and latent heat was defined for this equipment group. This information is required for an optimally designed exhaust air system matched to the unit. This standard is intended to give the buyers of commercial kitchens the opportunity to select equipment which meets their needs and is cost-effective. The committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.

Document: references other documents

Responsible national committee

NA 040-05-02 AA - Large kitchen appliances  

Edition 2016-02
Original language German
Price from 85.30 €
Table of contents

Contact

Dipl.-Ing. (FH)

Volker Siede

Lyoner Str. 9
60528 Frankfurt am Main

Tel.: +49 69 256268-118
Fax: +49 69 235964

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