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Hydrogen Technologies Standards form the basic framework for market ramp-up
More information
Climate change Standards and specifications support climate targets
More information
Smart Farming Standards and specifications are drivers for the digitalization of agriculture
More information

Technical rule [CURRENT]

BVL L 20.01/02-6
Untersuchung von Lebensmitteln - Bestimmung des Eigelbgehaltes in Mayonnaise und emulgierten Soßen (Chinolin-Molybdat-Methode)

Title (German)

Untersuchung von Lebensmitteln - Bestimmung des Eigelbgehaltes in Mayonnaise und emulgierten Soßen (Chinolin-Molybdat-Methode)

Edition 2014-08

Original language German

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Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

BVL L 20.01/02-6 Untersuchung von Lebensmitteln - Bestimmung des Eigelbgehaltes in Mayonnaise und emulgierten Soßen (Chinolin-Molybdat-Methode)

Want to learn more?

BVL L 20.01/02-6
Untersuchung von Lebensmitteln - Bestimmung des Eigelbgehaltes in Mayonnaise und emulgierten Soßen (Chinolin-Molybdat-Methode)