Standards
[CURRENT]
ISO 1841-2
ISO 1841-2
Meat and meat products - Determination of chloride content - Part 2: Potentiometric method
Title (German)
Fleisch und Fleischerzeugnisse - Bestimmung des Chloridgehaltes - Teil 2: Potentiometrisches Verfahren
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
