Standards
[CURRENT]
ISO 2255
ISO 2255
Coriander (Coriandrum sativum L.), whole or ground (powdered) - Specification
Title (German)
Koriander (Coriandrum Sativum L.), ganz oder gemahlen pulverisiert - Spezifikation
Responsible national committee
NA 057-05-07 AA - Spices and condiments