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Hydrogen Technologies Standards form the basic framework for market ramp-up
More information
Climate change Standards and specifications support climate targets
More information
Smart Farming Standards and specifications are drivers for the digitalization of agriculture
More information

Technical rule [CURRENT]

BVL L 52.04-4/3
Untersuchung von Lebensmitteln - Isotopenanalyse von Essigsäure und Wasser in Essig - Teil 3: ¹⁸O-IRMS-Analyse von Wasser in Weinessig (Übernahme der gleichnamigen Norm DIN EN 16466-3, Ausgabe März 2013)

Title (German)

Untersuchung von Lebensmitteln - Isotopenanalyse von Essigsäure und Wasser in Essig - Teil 3: ¹⁸O-IRMS-Analyse von Wasser in Weinessig (Übernahme der gleichnamigen Norm DIN EN 16466-3, Ausgabe März 2013)

Edition 2014-02

Original language German

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Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

BVL L 52.04-4/3 Untersuchung von Lebensmitteln - Isotopenanalyse von Essigsäure und Wasser in Essig - Teil 3: ¹⁸O-IRMS-Analyse von Wasser in Weinessig (Übernahme der gleichnamigen Norm DIN EN 16466-3, Ausgabe März 2013)

Want to learn more?

BVL L 52.04-4/3
Untersuchung von Lebensmitteln - Isotopenanalyse von Essigsäure und Wasser in Essig - Teil 3: ¹⁸O-IRMS-Analyse von Wasser in Weinessig (Übernahme der gleichnamigen Norm DIN EN 16466-3, Ausgabe März 2013)