Standards
[CURRENT]
ISO 5379
ISO 5379
Starches and derived products - Determination of sulfur dioxide content - Acidimetric method and nephelometric method
Title (German)
Stärke und Stärkederivate - Bestimmung des Schwefeldioxyd-Gehaltes - Azidimetrisches Verfahren und nephelometrisches Verfahren
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products