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Standards [CURRENT]

ISO 17718
Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase

Title (German)

Getreide und Getreideerzeugnisse - Weizenkorn und Mehl (T. aestivum) - Bestimmung der rheologische Verhalten in Abhängigkeit vom Misch- und Temperaturanstieg

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible international committee

ISO/TC 34/SC 4 - Cereals and pulses  

Edition 2013-05
Original language English
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Table of contents

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