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Hydrogen Technologies Standards form the basic framework for market ramp-up
More information
Climate change Standards and specifications support climate targets
More information
Smart Farming Standards and specifications are drivers for the digitalization of agriculture
More information

Technical rule [CURRENT]

BVL L 04.00-5 bis 7(EG)
Untersuchung von Lebensmitteln - Bestimmung des Gehaltes an Wasser, fettfreier Trockenmasse und Fett von Butter - Anhänge I, II und III der VO (EG) Nr. 880/98 der Kommission vom 24. April 1998 zur Festlegung der Referenzmethoden

Title (German)

Untersuchung von Lebensmitteln - Bestimmung des Gehaltes an Wasser, fettfreier Trockenmasse und Fett von Butter - Anhänge I, II und III der VO (EG) Nr. 880/98 der Kommission vom 24. April 1998 zur Festlegung der Referenzmethoden

Edition 2013-01

Original language German

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Terminology

Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

BVL L 04.00-5 bis 7(EG) Untersuchung von Lebensmitteln - Bestimmung des Gehaltes an Wasser, fettfreier Trockenmasse und Fett von Butter - Anhänge I, II und III der VO (EG) Nr. 880/98 der Kommission vom 24. April 1998 zur Festlegung der Referenzmethoden

Want to learn more?

BVL L 04.00-5 bis 7(EG)
Untersuchung von Lebensmitteln - Bestimmung des Gehaltes an Wasser, fettfreier Trockenmasse und Fett von Butter - Anhänge I, II und III der VO (EG) Nr. 880/98 der Kommission vom 24. April 1998 zur Festlegung der Referenzmethoden