Standards
[CURRENT]
ISO 17715
ISO 17715
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
Title (German)
Weizenmehl (Triticum aestivum L.) - Messung der Stärkebeschädigung mittels amperometrischer Methode
Responsible national committee
NA 057-05-06 AA - Cereals and cereal products