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Standards [CURRENT]

DIN EN 12856
Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method; German version EN 12856:1999

Title (German)

Lebensmittel - Bestimmung von Acesulfam-K, Aspartam und Saccharin - Hochleistungs-flüssigchromatographisches Verfahren; Deutsche Fassung EN 12856:1999

Document: references other documents

Responsible national committee

NA 057-01-11 AA - Sweeteners

Responsible european committee

CEN/TC 275 - Food analysis - Horizontal methods

Edition 1999-07

Original language German

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Table of contents

PDF (DE)

Contact

Sibylle Herbst

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