Standards
[CURRENT]
ISO 3972 Technical Corrigendum 1
ISO 3972 Technical Corrigendum 1
Sensory analysis - Methodology - Method of investigating sensitivity of taste; Technical Corrigendum 1
Title (German)
Sensorische Analyse - Methodologie - Bestimmung der Geschmacksempfindlichkeit
Responsible national committee
NA 057-08-01 AA - Sensory analysis