ISO 7952
Fruits, vegetables and derived products - Determination of copper content - Method using flame atomic absorption spectrometry
Obst, Gemüse und daraus hergestellte Produkte - Bestimmung des Kupfergehalts - Flammen-Atomabsorption-Spektralphotometrisches Verfahren
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 3 - Fruits and vegetables and their derived products