Standards
[CURRENT]
ISO 3496
ISO 3496
Meat and meat products - Determination of hydroxyproline content
Title (German)
Fleisch- und Fleischerzeugnisse - Bestimmung des Hydroxyprolingehalts
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
