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Pre-standard

BS DD CEN/TS 16233-2
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Identification of the enantiomer ratio of astaxanthin

Title (German)

Lebensmittel. HPLC-Verfahren zur Bestimmung von Xanthophyllen in Fischfleisch. Bestimmung des Enantiomerenverhältnisses von Astaxanthin

Edition 2011-08-31
Original language English
Price from 192.70 €
Table of contents