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Pre-standard

BS DD CEN/TS 16233-1
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Determination of astaxanthin and canthaxanthin

Title (German)

Lebensmittel. HPLC-Verfahren für die Bestimmung von Xanthophyllen in Fischfleisch. Bestimmung von Astaxanthin und Canthaxanthin

Edition 2011-08-31
Original language English
Price from 192.70 €
Table of contents