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Standards [CURRENT]

DIN 18872-2
Equipment for commercial kitchens - Refrigeration technology equipment - Part 2: Cooling tray; Requirements and testing

Title (German)

Großküchengeräte - Kältetechnische Einrichtungskomponenten - Teil 2: Kühlwannen; Anforderungen und Prüfung

Overview

This product standard contains requirements for the construction and operation, including test methods, of the safety-relevant and hygienic features of cooling trays incorporated in commercial kitchens and food distribution equipment for distribution of packaged and unpackaged food in mass catering. With this standard it is ensured that the customer acquires a food tray which meets the requirements and demands regarding daily use which exist in commercial kitchens. The Committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.

Document: references other documents

Responsible national committee

NA 040-05-02 AA - Large kitchen appliances  

Edition 2011-10
Original language German
Price from 56.60 €
Table of contents

Contact

Dipl.-Ing. (FH)

Volker Siede

Lyoner Str. 9
60528 Frankfurt am Main

Tel.: +49 69 256268-118
Fax: +49 69 235964

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