Overview

This product standard contains requirements for the construction and operation, including test methods, of the safety-relevant and hygienic features of cooling trays incorporated in commercial kitchens and food distribution equipment for distribution of packaged and unpackaged food in mass catering. With this standard it is ensured that the customer acquires a food tray which meets the requirements and demands regarding daily use which exist in commercial kitchens. The Committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.

Document: references other documents

Responsible national committee

NA 040-05-02 AA - Large kitchen appliances