Standards
[CURRENT]
DIN 10348
DIN 10348
Determination of the total solids content of milk and cream; reference method
Title (German)
Bestimmung des Trockenmassegehaltes von Milch und Sahne (Rahm); Referenzverfahren
Document: references other documents
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis