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Hydrogen Technologies Standards form the basic framework for market ramp-up
More information
Climate change Standards and specifications support climate targets
More information
Smart Farming Standards and specifications are drivers for the digitalization of agriculture
More information

Standards [CURRENT]

ISO 26642
Food products - Determination of the glycaemic index (GI) and recommendation for food classification

Title (German)

Lebensmittelerzeugnisse - Bestimmung des glykämischen Indexes und entsprechende Klassifizierung

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products

Responsible international committee

ISO/TC 34 - Food products

Edition 2010-10

Original language English

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Table of contents

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Terminology

Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

ISO 26642 Food products - Determination of the glycaemic index (GI) and recommendation for food classification

Responsible national committee

Responsible international committee

Juliane Jung

Want to learn more?

ISO 26642
Food products - Determination of the glycaemic index (GI) and recommendation for food classification