Overview

This standard defines relevant requirements set out in Annex I of the EC Machinery Directive 2006/42/EC, relating to machines which were placed on the European Economic Area (EEA) market for the first time, with the intent of simplifying the means of proving conformity with such requirements. Once this standard is designated a harmonized standard in the Official Journal of the European Communities, a manufacturer applying this standard may assume compliance with the requirements of the Machinery Directive (the so-called presumption of conformity). This document specifies the safety and hygiene requirements for the design and manufacture of salad dryers, thereby taking account of installation, cleaning, removal of jammed food, feeding, maintenance and emptying. The spinning function is obtained by the rotation of a perforated basket in which the product being processed is placed.

Document: references other documents

Responsible national committee

NA 060-18-04 AA - Catering equipment  

Responsible european committee

CEN/TC 153/WG 4 - Catering equipment