ISO 8128-2
Apple juice, apple juice concentrates and drinks containing apple juice; determination of patulin content; part 2: method using thin layer chromatography
Apfelsaft, Apfelsaftkonzentrate und Getränke, die Apfelsaft enthalten; Bestimmung des Patulingehaltes; Teil 2: Dünnschichtchromatographisches Verfahren
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 3 - Fruits and vegetables and their derived products