ISO 8128-1
Apple juice, apple juice concentrates and drinks containing apple juice; determination of patulin content; part 1: method using high-performance liquid chromatography
Apfelsaft, Apfelsaftkonzentrate und Getränke, die Apfelsaft enthalten; Bestimmung des Patulingehaltes; Teil 1: HPLC-Verfahren
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 3 - Fruits and vegetables and their derived products