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Standards [CURRENT]

NF V03-091-3 ; NF EN 12396-3:2000-09-01
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method

Title (German)

Fettarme Lebensmittel - Bestimmung von Dithiocarbamat- und Thiuramdisulfid-Rückständen - Teil 3: UV-Spektralphotometrisches Xanthogenat-Verfahren

Edition 2000-09-01
Original language French
Price from 88.40 €
Table of contents