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Standards [CURRENT]

ISO 5536 ; IDF 23:2009-11
Milk fat products - Determination of water content - Karl Fischer method

Title (German)

Milchfett-Erzeugnisse - Bestimmung des Wassergehaltes - Karl-Fischer-Verfahren

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 2009-11
Original language English
Price from 70.10 €
Table of contents

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