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Hydrogen Technologies Standards form the basic framework for market ramp-up
More information
Climate change Standards and specifications support climate targets
More information
Smart Farming Standards and specifications are drivers for the digitalization of agriculture
More information

Standards [CURRENT]

NF V32-070-1 ; NF ISO 7543-1:1995-07-01
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1: spectrometric method

Title (German)

PIMENTE UND IHRE OLEORESINE. BESTIMMUNG DES GESAMTGEHALTS AN CAPSAICINOIDEN. TEIL 1: SPEKTRALPHOTOMETRISCHES VERFAHREN

Edition 1995-07-01

Original language French

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Terminology

Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

NF V32-070-1 ; NF ISO 7543-1:1995-07-01 Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1: spectrometric method

Want to learn more?

NF V32-070-1 ; NF ISO 7543-1:1995-07-01
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1: spectrometric method