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Standards [CURRENT]

NF V05-202 ; NF ISO 11294:1994-12-01
Roasted ground coffee. Determination of moisture content. Method by determination of loss in mass at 103 degrees celsius (routine method)

Title (German)

GEMAHLENER GEROESTETER KAFFEE. BESTIMMUNG DES WASSERGEHALTS. BESTIMMUNGSVERFAHREN FUER DEN MASSENVERLUST BEI 103 CELSIUSGRADE (ROUTINEVERFAHREN)

Edition 1994-12-01
Original language French
Price from 61.80 €
Table of contents