Standards
[CURRENT]
NF V59-011
NF V59-011
Food products. Edible gelatine. Determination of copper, lead, iron and zinc contents by atomic absorption spectrophomometry-
Title (German)
SPEISEGELATINE. BESTIMMUNG DES GEHALTS AN KUPFER,BLEI,EISEN UND ZINK DURCH ATOMABSORPTIONSPEKTRALPHOTOMETRIE