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Standards [CURRENT]

NF V59-011
Food products. Edible gelatine. Determination of copper, lead, iron and zinc contents by atomic absorption spectrophomometry-

Title (German)

SPEISEGELATINE. BESTIMMUNG DES GEHALTS AN KUPFER,BLEI,EISEN UND ZINK DURCH ATOMABSORPTIONSPEKTRALPHOTOMETRIE

Edition 1982-10-01
Original language French
Price from 26.40 €
Table of contents