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Hydrogen Technologies Standards form the basic framework for market ramp-up
More information
Climate change Standards and specifications support climate targets
More information
Smart Farming Standards and specifications are drivers for the digitalization of agriculture
More information

Standards [CURRENT]

ISO 7973
Cereals and milled cereal products; determination of the viscosity of flour; method using an amylograph

Title (German)

Getreide und gemahlene Getreideerzeugnisse - Bestimmung der Viskosität von Mehl - Amylograph-Verfahren

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products

Responsible international committee

ISO/TC 34/SC 4 - Cereals and pulses

Edition 1992-12

Original language English

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Terminology

Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

ISO 7973 Cereals and milled cereal products; determination of the viscosity of flour; method using an amylograph

Responsible national committee

Responsible international committee

Konstantina Döhring

Want to learn more?

ISO 7973
Cereals and milled cereal products; determination of the viscosity of flour; method using an amylograph