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Standards [CURRENT]

ISO 11053
Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate

Title (German)

Pflanzliche Fette und Öle - Bestimmung von Kakaobutter-Äquivalenten in Milchschokolade

Responsible national committee

NA 057-05-05 AA - Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products

Responsible international committee

ISO/TC 34/SC 11 - Animal and vegetable fats and oils

Edition 2009-09

Original language English

Price from 142.50 €

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Table of contents

PDF (EN)

Contact

Dr.

Sophie Oberländer-Hayn

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2650
Fax: +49 30 2601-42650

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