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Standards [CURRENT]

DIN EN ISO 676
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997); Trilingual version EN ISO 676:2009

Title (German)

Gewürze und würzende Zutaten - Botanische Nomenklatur (ISO 676:1995, einschließlich Cor 1:1997); Dreisprachige Fassung EN ISO 676:2009

Document: references other documents

Responsible national committee

NA 057-05-07 AA - Spices and condiments

Responsible european committee

CEN/BT - BT Technical Board

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments

Edition 2009-10

Original language German , English , French

Translation English

Price from 117.70 €

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Table of contents

PDF (DE,EN,FR)

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