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Standards [CURRENT]

BS EN ISO 7208
Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)

Title (German)

Magermilch, Molke und Buttermilch. Bestimmung des Fettgehaltes. Gravimetrisches Verfahren (Referenzverfahren)

Edition 2009-01-31
Original language English
Price from 267.20 €
Table of contents