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Standards [CURRENT]

DIN EN ISO 5764
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009); German version EN ISO 5764:2009

Title (German)

Milch - Bestimmung des Gefrierpunktes - Thermistor-Kryoskop-Verfahren (Referenzverfahren) (ISO 5764:2009); Deutsche Fassung EN ISO 5764:2009

Document: references other documents

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis

Responsible european committee

CEN/TC 302 - Milk and milk products - Methods of sampling and analysis

Edition 2009-10

Original language German

Price from 91.80 €

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Table of contents

PDF (DE)

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