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Technical Specification

DIN CEN/TS 15606 ; DIN SPEC 1113:2010-02
Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method; German version CEN/TS 15606:2009

Title (German)

Lebensmittel - Bestimmung von Acesulfam-K, Aspartam, Neohesperidin-Dihydrochalcon und Saccharin - Hochleistungsflüssigchromatographisches Verfahren; Deutsche Fassung CEN/TS 15606:2009

Procedure

VN

Document: references other documents

Responsible national committee

NA 057-01-11 AA - Sweeteners

Responsible european committee

CEN/TC 275 - Food analysis - Horizontal methods

Edition 2010-02

Original language German

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Table of contents

PDF (DE)

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