ISO 6558-2
Fruits, vegetables and derived products; determination of carotene content; part 2: routine methods
Obst, Gemüse und daraus hergestellte Produkte; Bestimmung des Carotingehaltes; Teil 2: Routineverfahren
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 3 - Fruits and vegetables and their derived products