Standards
[CURRENT]
ISO 13965
ISO 13965
Meat and meat products - Determination of starch and glucose contents - Enzymatic method
Title (German)
Fleisch und Fleischerzeugnisse - Bestimmung des Stärke- und Glucosegehaltes - Enzymatisches Verfahren
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
