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Hydrogen Technologies Standards form the basic framework for market ramp-up
More information
Climate change Standards and specifications support climate targets
More information
Smart Farming Standards and specifications are drivers for the digitalization of agriculture
More information

Standards [CURRENT]

NF V04-395 ; NF ISO 12082:2008-08-01
Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

Title (German)

Schmelzkäse und Schmelzkäseerzeugnisse - Berechnung des Gehalts an zugesetzten Citratemulgatoren und Säuerungsmitteln/pH-Stabilisatoren, angegeben als Citronensäure

Edition 2008-08-01

Original language French

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Terminology

Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

NF V04-395 ; NF ISO 12082:2008-08-01 Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

Want to learn more?

NF V04-395 ; NF ISO 12082:2008-08-01
Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid