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Technical Specification

DIN CEN/TS 15731
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology; German version CEN/TS 15731:2008

Title (German)

Getreide und Getreideerzeugnisse - Weizen (Triticum aestivum L.) - Bestimmung der Eigenschaften von Teig bei adaptierter Flüssigkeitszufuhr zu handelsüblichen Mehlen oder Versuchsmehlen bei gleichen Versuchsmahlverfahren mittels Alveograph; Deutsche Fassung CEN/TS 15731:2008

Procedure

VN

Document: references other documents

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products

Responsible european committee

CEN/TC 338 - Cereal and cereal products

Edition 2008-11

Original language German

Price from 112.30 €

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Table of contents

PDF (DE)

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