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Hydrogen Technologies Standards form the basic framework for market ramp-up
More information
Climate change Standards and specifications support climate targets
More information
Smart Farming Standards and specifications are drivers for the digitalization of agriculture
More information

Technical rule [CURRENT]

BVL L 41.00-1
Analysis of food products; determination of content of the soluble dry residue in marmelades, jellies, jams and fruit preparations; refractometer method

Title (German)

Untersuchung von Lebensmitteln; Bestimmung des Gehalts an löslichem Trockenstoff in Konfitüren, Gelees, Marmeladen und Fruchtzubereitungen; Refraktometermethode

Edition 1993-08

Original language German

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Terminology

Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

BVL L 41.00-1 Analysis of food products; determination of content of the soluble dry residue in marmelades, jellies, jams and fruit preparations; refractometer method

Want to learn more?

BVL L 41.00-1
Analysis of food products; determination of content of the soluble dry residue in marmelades, jellies, jams and fruit preparations; refractometer method