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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Climate change Standards and specifications support climate targets
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Smart Farming Standards and specifications are drivers for the digitalization of agriculture
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Projects of NA 057-05-07 AA

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Document number	Begin	Title	Comment
ISO/FDIS 7928-1	2024-10-15	Savory - Specification - Part 1: Winter savory (Satureja montana Linnaeus) More	Comment
ISO/FDIS 7928-2	2024-10-15	Savory - Specification - Part 2: Summer savory (Satureja hortensis Linnaeus) More	Comment
ISO/DIS 7925	2024-10-15	Dried oregano (Origanum vulgare L.) - Whole or ground leaves - Specification More	Comment
ISO/AWI 2255	2024-09-20	Coriander (Coriandrum sativum L.), whole or ground (powdered) - Specification More	Comment
ISO/AWI 6575	2024-09-20	Fenugreek, whole or ground (powdered) - Specification More	Comment
ISO/AWI 7377	2024-09-20	Juniper berries (Juniperus communis Linnaeus) - Specification More	Comment
ISO/AWI 2254	2024-09-20	Cloves, whole and ground (powdered) - Specification More	Comment
ISO/CD 7543-2	2024-09-20	Chillies and chilli oleoresins - Determination of total capsaicinoid content - Part 2: Method using high-performance liquid chromatography More	Comment
ISO/CD 2253	2024-09-20	Curry powder - Specification More	Comment
ISO/DIS 5565-1	2024-02-12	Vanilla [Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews and Vanilla×tahitensis JW Moore] - Part 1: Specification More	Comment

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