• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Projects of ISO/TC 34/SC 7

ISO/AWI 882-1 2024-09-20 Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) - Specification - Part 1: Whole capsules More  Comment 
ISO/AWI 882-2 2024-09-20 Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) - Specification - Part 2: Seeds More  Comment 
ISO/AWI 2255 2024-09-20 Coriander (Coriandrum sativum L.), whole or ground (powdered) - Specification More  Comment 
ISO/AWI 6575 2024-09-20 Fenugreek, whole or ground (powdered) - Specification More  Comment 
ISO/AWI 6576 2024-09-20 Laurel (Laurus nobilis L.) - Whole and ground leaves - Specification More  Comment 
ISO/AWI 7377 2024-09-20 Juniper berries (Juniperus communis Linnaeus) - Specification More  Comment 
ISO/AWI 2254 2024-09-20 Cloves, whole and ground (powdered) - Specification More  Comment 
ISO/CD 7543-2 2024-09-20 Chillies and chilli oleoresins - Determination of total capsaicinoid content - Part 2: Method using high-performance liquid chromatography More  Comment 
ISO/CD 2253 2024-09-20 Curry powder - Specification More  Comment 
DIN ISO 939 2024-02-22 Spices and condiments - Determination of moisture content (ISO 939:2021) More  Comment 

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