• Hydrogen Technologies Standards form the basic framework for market ramp-up

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Projects of ISO/TC 34/SC 4

ISO/FDIS 4112 2023-10-24 Cereals and pulses - Guidance on measurement of the temperature of grain stored in bulk More  Comment 
ISO 18390 2022-08-29 Cereals, pulses and cereal products - Sampling - Simplified routine method More  Comment 
DIN EN ISO 17715 2021-02-23 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025); German version EN ISO 17715:2025 More  Comment 
DIN EN ISO 5530-1 2018-03-14 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2025); German version EN ISO 5530-1:2025 More  Comment 
DIN EN ISO 5530-2 2018-03-14 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025); German version EN ISO 5530-2:2025 More  Comment 

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