• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Projects of ISO/TC 34/SC 4

DIN EN ISO 17715 2021-02-23 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO/FDIS 17715:2022); German version FprEN ISO 17715:2022 More  Comment 
ISO 17715 2021-01-27 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement More  Comment 
ISO 24557 2021-01-27 Pulses - Determination of moisture content - Air-oven method More  Comment 
DIN EN ISO 5530-2 2018-03-14 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/FDIS 5530-2:2021); German version FprEN ISO 5530-2:2021 More  Comment 
DIN EN ISO 5530-1 2018-03-14 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/FDIS 5530-1:2021); German version FprEN ISO 5530-1:2021 More  Comment 
ISO 5530-1 2018-03-07 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph More  Comment 
ISO 5530-2 2018-03-07 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph More  Comment 

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