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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Climate change Standards and specifications support climate targets
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Smart Farming Standards and specifications are drivers for the digitalization of agriculture
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Projects of CEN/TC 463

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DIN EN ISO 6887-1	2021-06-28	Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017 + Amd 1:2024); German version EN ISO 6887-1:2017 + A1:2024 More	Comment
DIN EN ISO 16140-4/A1	2021-06-28	Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/Amd 1:2024); German version EN ISO 16140-4:2020/A1:2024 More	Comment
DIN EN ISO 16140-2/A1	2021-06-28	Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1:Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products (ISO 16140-2:2016/Amd 1:2024); German version EN ISO 16140-2:2016/A1:2024 More	Comment
DIN EN ISO 6579-4	2021-06-24	Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO/FDIS 6579-4:2024); German version FprEN ISO 6579-4:2024 More	Comment
DIN EN ISO 7218	2020-01-30	Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024); German version EN ISO 7218:2024 More	Comment

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