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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Smart Farming Standards and specifications are drivers for the digitalization of agriculture
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Publications of NA 057-05-13 AA

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DIN EN ISO 707	2009-01	Standards	Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008 More	Order from DIN Media
DIN EN ISO 1211	2010-11	Standards	Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010 More	Order from DIN Media
DIN EN ISO 1736	2009-03	Standards	Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008 More	Order from DIN Media
DIN EN ISO 1737	2009-03	Standards	Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); German version EN ISO 1737:2008 More	Order from DIN Media
DIN EN ISO 1854	2009-03	Standards	Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008); German version EN ISO 1854:2008 More	Order from DIN Media
DIN EN ISO 2450	2009-03	Standards	Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008 More	Order from DIN Media
DIN EN ISO 3727-1	2002-04	Standards	Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001 More	Order from DIN Media
DIN EN ISO 3727-2	2002-04	Standards	Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001 More	Order from DIN Media
DIN EN ISO 3727-3	2003-07	Standards	Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003 More	Order from DIN Media
DIN EN ISO 5534	2004-09	Standards	Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004); German version EN ISO 5534:2004 More	Order from DIN Media

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