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Publications of NA 057-05-13 AA

DIN 10463 1990-11 Standards Determination of non-fat solids content of butter; routine method More  Order from DIN Media
DIN 10464 1994-08 Standards Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method More  Order from DIN Media
DIN 10466 2001-09 Standards Determination of whey protein content in total protein of milk and milk products - Polarographic method More  Order from DIN Media
DIN 10468 1995-06 Standards Determination of the phosphatide value of milk and milk products More  Order from DIN Media
DIN 10469 1995-11 Standards Detection of the animal species in milk and milk products with isoelectrical focusing More  Order from DIN Media
DIN 10470 2011-07 Standards Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method More  Order from DIN Media
DIN 10471 1997-10 Standards Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method More  Order from DIN Media
DIN 10472 1996-06 Standards Determination of casein and whey protein contents of milk and milk products - Electrophoretic method More  Order from DIN Media
DIN 10473 1997-12 Standards Determination of acid soluble β-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method More  Order from DIN Media
DIN 10474 2003-02 Standards Determination of the butter type with neural network analysis of compositional parameters - Chemometric method More  Order from DIN Media

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