• Hydrogen Technologies Standards form the basic framework for market ramp-up

    More information

  • Climate change Standards and specifications support climate targets

    More information

  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

    More information
 

Publications of NA 057-05-13 AA

DIN 10311 1985-08 Standards Determination of the water dispersion in butter; indicator paper method More  Order from DIN Media
DIN 10316 2000-08 Standards Acidity test of milk and liquid milk products according to Soxhlet-Henkel More  Order from DIN Media
DIN 10318 1995-05 Standards Determination of the density of buttermilk serum More  Order from DIN Media
DIN 10321 1980-06 Standards Determination of the water content of dried milk More  Order from DIN Media
DIN 10324 1990-12 Standards Determination of the total phosphorus content of cheese and processed cheese; spectrometric method More  Order from DIN Media
DIN 10325 2010-07 Standards Milk and milk products - Determination of the citric acid content - Enzymatic method More  Order from DIN Media
DIN 10326 2007-12 Standards Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method More  Order from DIN Media
DIN 10329 1976-06 Standards Determination of fat content of cream; weighing method according to Roeder More  Order from DIN Media
DIN 10331 1996-03 Standards Determination of the hardness of butter More  Order from DIN Media
DIN 10332 1977-07 Standards Determination of fat content of cream; method according to Schulz and Kley More  Order from DIN Media

TOP